Our Championship Recipes

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1 Can of Pumpkin Puree

1 Can of Evaporated Milk

1 Cup of Sugar

1 Tablespoon of Cinnamon

3 eggs

1 Box of Spice Cake Mix

2 Sticks of Salted Butter

Preheat egg to 350 (Indirect).

Combine the pumpkin, milk, sugar, cinnamon, and eggs into a 9 x 13 baking dish (Or disposable half pan). Whisk until well combined. Sprinkle the entire box of cake mix on top of the mixture. DO NOT STIR. Thinly slice the sticks of butter and place on top of the dry cake mix.

Place in the egg for 30-40 minutes. Cooking times will vary based on pan size. Slightly shake the dish. The middle of the pan should not appear to be liquid.

Serve with whipped cream, Ice cream, or caramel drizzle.

Or all three! Enjoy!

French Bread Loaf

Boursin Cheese (Garlic & Herb)

NY Strip

Steak Seasoning of your choice

Balsamic Glaze

Cut the French Bread into 1/4 inch thick slices with a bread knife.

Toast the slices 

• (This can be direct or indirect, direct is obviously much faster. Or a toaster if your not using the Big Green Egg)
• Make sure not to over toast them!

Prepare the steaks

• Season the Steaks
• Cook the steaks to desired doneness. Use your preferred method.                       -- During the competition we sous vide the steaks to 130 then seared at 700+ for 90 seconds a side  --

Spread about a tablespoon of boursin cheese on a piece of toasted french bread. 

Place a bite size piece of steak on the cheese.

Drizzle with balsamic glaze

Enjoy!

Wonton Wrappers (You can buy them pre-fried at Hy-Vee)

2-3 Cups of oil

3 blocks of cream cheese

1 bundle of green onions

16 oz Crab meat (Can use imitation)

1 Bottle of Sweet Thai Chili Sauce

Fry the Wonton Wrappers

• If using the Big Green Egg use a wok that fits in the firebox and close the bottom vent. This is the only way to maintain temp and not have a grease fire!
• Heat the oil in the wok to ~350F
• Cut the square wonton wrappers in half diagonally 
• Place a few wrappers in at a time. **Be ready to remove, they cook fast!**
• Once slightly brown, remove and place on paper towel

The Dip

• Dice the green onions.
• Place the blocks of cream cheese in a small baking dish
• Crumble/Lightly cut the Crab over the cream cheese
• Sprinkle half the green onions (mainly white) 
• Season with SPG (Salt, Pepper, Garlic Powder) to Taste
• Place on indirect heat at 350F for 30-40 minutes or until fully softened, stir every 5-10 minutes.

Place a spoonful of dip on each wonton chip

Drizzle with Sweet Thai Chili Sauce

Enjoy!

Yields 16 rolls

2 Pillsbury Cinnamon Rolls 8ct

1 Package of Jimmy Dean Vermont Maple Breakfast Sausage

2-3 tablespoons of Bourbon Barrel Aged Maple Syrup

• Cook the breakfast sausage until browned and internal temp of 160F
• Mix the Maple Syrup with the Icing
• Unravel the cinnamon rolls
• Wrap one cinnamon roll around one sausage link
• Bake at 375 for 15 minutes or until the outside looks golden brown.
• Drizzle with Icing 
• Enjoy!

Yields 48 bites (2 full 24 ct muffin pans)

2 Cups Hungry Jack Pancake Mix

1 1/2 Cups Water

1 Cup Cooked and Dried Pork Sausage

1/4 Cup Maple Syrup (more for dipping)

1/2 Cup Cheddar Cheese

Mix the Pancake mix and water.

Add the Pork Sausage, maple syrup and cheese.

Mix until well blended.

Place mixture into a small cupcake pan.

Bake at 400 for 15 minutes or until the tops look golden brown.

Enjoy!